CORONAVIRUS INSIGHTS AND SOLUTIONS FOR MANAGING YOUR RESTAURANT

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Restaurants across the world are either opting for voluntarily close their dine-in spaces in an effort to promote social distancing or forced by Governments to prevent the spread of the COVID-19. Those hospitality professionals commended by these choices are sacrificing their income in the service of public health.

As a restauranteur, the safety of your staff and guests is the first priority. This crucial time demands you to be creative and proactive stay up in the current period of the lower dine-in business. In this article, we’ll provide some insight on strategies and tips to minimize the devastating economic impact of coronavirus on the restaurant business.

HOW YOUR RESTAURANT CAN SURVIVE COVID-19?

1. MAKE YOUR RESTAURANT AS CLEAN AS POSSIBLE

The foremost step to combat coronavirus at your restaurant is to keep it clean as much as possible. The EPA has created a list which you can find here about disinfectants effective for killing SARS-CoV-2. You have to pay special attention to high-touch items or surfaces. Sanitize doors and switches daily. Provide antibacterial gloves to your front desk executives. Try everything to make your guests feel your restaurant is a safe place for eating and spending some quality time.

2. EQUIP YOUR WAITER STAFF TO DEAL WITH SICK CUSTOMERS

At this crucial time, you need to train your staff to handle guests sensitively showing the symptoms. Here are a few tips:

  • Provide personal protective equipment (PPE) like gloves or masks to your staff
  • Make tissues and napkins readily available
  • Provide disinfectants to the guests
  • Disinfect every table, utensil, glass, and surface the questionable guest has contacted

In general, you have to prepare your restaurant staff to wisely deal with a sick customer to protect themselves and other guests dining at your place at the same time.

3. LOOK TO DELIVERY OPTION

You can become part of ‘Join Us to Prevent Corona Spread‘ initiative by Y the Wait to start delivery services free of cost by employing own delivery boys. In this way, you will enable your restaurant to on-board with home-delivery and help your business make it through at this uncertain times.

Want to know more about our sign up process, please fill our contact us form. Our sales team is always happy to help you.

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