Before COVID-19 struck the entire world, restaurants were already moving towards online ordering. But with the acceleration provided by the sudden impact and rapid decrease in dine-ins, using an online food ordering system became an absolute necessity to keep their businesses running in tough times.
We offer freedom to restaurant owners to hire their own delivery partners. Our restaurant owners can save a significant amount on commissions as there is no need to give a share to the delivery partner.
How can food industries try to stay alive in these difficult times and how can consumers support their local food and hospitality business?