HOW TO KEEP YOUR RESTAURANT BUSINESS RUNNING DURING THE COVID-19
How can food industries try to stay alive in these difficult times and how can consumers support their local food and hospitality business?
COVID-19 HAS MADE DIGITAL WAITER A BIGGER OPPORTUNITY FOR RESTAURANT OWNERS
Post pandemic, guests will expect hygiene and social distancing norms implemented at eateries to expect absolute safety. Digital waiter enables the restaurants to offer contactless menu, orders and payments to the customers.
MEASURES TO OVERCOME SLOWDOWN OF ECONOMIC ACTIVITY IN RESTAURANTS AND HOSPITALITY BUSINESSES
Coronavirus has taken panic for demand in restaurants and hotels to drop. The most affordable precaution for the general population is self-imposed confinement. Even when it is not total, the first thing to sacrifice is everything that does not represent…