Working in a restaurant is full of good things. You can eat delicious food for free, face a diverse cast of diners every day, learn to deal with different personalities of yours and develop, in the process, many qualities.
Your job is to please
First of all, the very essence of your job consists of receiving, caring for, making people smile, delighting both the taste buds and the morale and, in meeting all the conditions so that your guests have a delicious time in your company.
You never get bored
There are many unforeseen events in the industry: late suppliers, more customers than expected, tourists whose language you do not speak, absence of staff announced at the last minute, capricious weather … In short, the days go by and are not alike: one hunting adventure and another, and in the process, sharpens your adaptability and your “resourcefulness”, two resources that have become essential to you.
The brigade, a real family
Alone, it is impossible to make a restaurant prosper. It is essential to know how to surround yourself, and it is necessary to surround yourself with good people. The challenges, difficulties and perfectionism inherent in the environment create strong bonds between the members of your team, and it is not uncommon to see genuine friendship as well as regular solidarity among the staff. And that is priceless!