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Working in a restaurant is full of good things: not only are your days never the same, but you can also eat delicious food for free, face a diverse cast of diners every day, learn to deal with different personalities of yours and develop, in the process, many qualities.
Facebook now has millions of users. And no, it’s not just a social network for young people, on the contrary, compared to social networks such as Twitter and Snapchat. Facebook has a much higher average age. And then your target doesn’t include a single generation, does it? So Facebook is the best place to reach as wide a target as possible.
Consumers were already using the Internet before the crisis to find, book, order, leave reviews or share photos on Instagram. Containment has accelerated these uses; digital mastery will be even more essential for any restaurant owner when establishments reopen.